"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ham & Egg Pies Recipe

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This recipe for Ham & Egg Pies, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bryan Parks
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon olive oil
12 slices ham (thin)
12 eggs
12 cherry tomatoes
1 tablespoon chives, finely chopped
2 tablespoons parmesan cheese, grated

Directions:
Directions:
1. Preheat oven to 180C (350F).
2. Lightly oil a 12 hole muffin pan.
3. Line moulds with a slice of ham so the ends stick out over the top.
4. Break an egg into each hollow, top with tomato and scatter with chives, parmesan, salt and pepper.
5. Bake for 18 minutes or until egg is set.
6. Remove from oven and leave to cool for 5 minutes.
7. Run a knife around each mould to loosen ham.
8. Cool on rack.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are great for breakfast or a snack anytime. Make just a couple if you want. The great thing about these is you can substitute or add ingredients, try mushrooms, onions, cheese, potatoes, salsa, scramble the eggs, etc.

 

 

 

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