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Bread Pudding (Germany Recipe

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This recipe for Bread Pudding (Germany, by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KM
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24 eggs
12 cups cold milk
3 cups sugar
1 loaf of Amana bread (3 days old)
butter (to dot top)

Directions:
Directions:
Break bread into bit-size pieces. Put in oblong pan (12x18x2 -inch). Beat eggs and sugar lightly, add cold milk and pour over bread. Dot with butter and bake in a 375F oven till custard is set. Do not heat milk before mixing. Top it with lemon sauce, cherries or strawberries.

 

 

 

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