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Salisbury Steak Recipe

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This recipe for Salisbury Steak, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Bush
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1/2 lb. pork sausage
1 cup cooked rice
1 tsp. salt
1/2 tsp. pepper
1 egg (well-beaten)

Onion Gravy:
1 pkg. dry onion soup mix
3 cups water
2 to 3 T. water

Directions:
Directions:
Mix all ingredients well and form into patties. Place in 9 x 13 pan and bake at 350 for first 20 minutes. Makes about 10 patties. While these are baking, make gravy. For gravy, heat 2 1/2 C. water to boiling. Add soup mix and cook, covered, on low to medium heat for 10 minutes. Mix flour with remaining 1/2 cup water until smooth. After soup mix has cooked 10 minutes gradually stir flour mixture into it. Turn heat up and cook stirring until thickened. Drain excess grease off meat patties. Pour gravy over patties and return to oven, baking 20 minutes more.

 

 

 

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