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Apple Dumplings (Germany) Recipe

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This recipe for Apple Dumplings (Germany), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, February 27, 2009


3 Tbsp.cold butter
4 cups flour, sifted
1 egg, beaten
1 cup sour cream
1 tsp.salt
1 Tbsp. Sugar
1 tsp. flour
1 tsp. soda
1 Tbsp. Water
20 apples, peeled and cored
1/4 cup boiling water

Cut butter into flour. Mix egg, sour cream, salt and sugar together and add 1 tsp. flour. Dissolve soda in 1 Tbsp.water and mix ingredients together. Handling very lightly and as little as possible, roll dough into two sheets as for pie crust. Then cut into 6 or 7-inch squares, making about 20 squares. Put one apple on top of each square. Sprinkle sugar, dash of cinnamon and a dab of butter over each apple. Fold corners of squares over apple and place in a greased baking dish. Sprinkle with more sugar, butter and cinnamon. Put 1/4 cup of boiling water in bottom of dish and bake at 375F until apples are soft and dumpling is golden brown. Serve with sweet cream.




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