"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mexican Meatloaf, by Shelley Bush, is from Nauvoo Nibbles,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 lbs. hamburger 1 small onion, chopped 1 can chopped green chilies 1 can cream of mushroom soup 1 can cream of chicken soup 1 cup cooked rice 1 (10-12 ounce) jar picante sauce Doritos Grated cheese
Brown hamburger and onion in large skillet. Add green chilies, soups, rice and picante sauce. Crush about 1/2 bag of Doritos and place in bottom of a casserole dish. Spread hamburger mixture over Doritos. Top with grated cheese. Bake at 350º for about 20 minutes or until cheese is melted.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.