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Spicy coleslaw dressing Recipe

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This recipe for Spicy coleslaw dressing, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren, Katherine & Karen Bishop
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C. Mayo
2 T. Fresh Lemon Juice
1/4 C. Sour cream (or FF plain yogurt)
1/2 T white wine Vinegar
1/2 T Horseradish (not creamed or sauce)
1 T Dijon Mustard
1 T Sugar
1 T Corn syrup
1/2 tsp. Salt
1/4 tsp Pepper
1/4 tsp Celery seed

Directions:
Directions:
Whisk together all ingredients. Refrigerate 2hrs. Add to prepared coleslaw or broccoli slaw and refrigerate. Can be made 1 day in advance.

Personal Notes:
Personal Notes:
My girls like it if I go heavier on the corn syrup, so it tames the spice side. I also toss in a can of mandarin oranges to the salad.

 

 

 

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