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Apple Strudel (Germany) Recipe

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This recipe for Apple Strudel (Germany), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KM
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 pieces frozen phyllo dough (15 by 20)
cup melted butter; divided
4 tsp.bread crumbs divided in 4
1 cup diced apples.
1 cup apple pie filling
1/3 cup sugar
1 tsp. cinnamon
cup golden raisins
powdered sugar

Directions:
Directions:
Lay one piece of dough on a clean towel. Brush with melted butter, sprinkle with 1 tsp. Bread crumbs. Repeat with all layers of dough. In another bowl mix apples, apple pie filling, sugar, cinnamon and raisins. Put filling at the long side of the dough. Roll, using towel to roll. Put in shallow buttered baking pan. Butter top. Bake 45 minutes at 350 degrees. Place strudel servings in hot vanilla pudding and serve sprinkled with powdered sugar.

 

 

 

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