"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Tex-Mex Dip Recipe

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This recipe for Tex-Mex Dip, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adrienne Powell
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Jalapeņo bean dip
2 ripe avocados, mashed
2 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounce sour cream
1/2 cup mayonnaise
1 package taco season mix
1 cup chopped tomatoes
1 cup chopped green onions
1 cup shredded cheddar cheese
1 large bag tortilla chips

Directions:
Directions:
1st layer: In a 12 X 9 in shallow pan, spread the bean dip.
2nd layer: Mix mashed avocados, lemon juice, salt, and pepper. Spread over 1st layer.
3rd layer: Mix sour cream, mayonnaise, taco season mix. Spread over 2nd layer.
4th, 5th, 6 layers: Sprinkle each of the next ingredients in layers: chopped tomatoes, green onions, and cheddar cheese.
Chill and serve with tortilla chips.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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