"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mr Dohoney
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
32 oz. Frozen plain diced hashbrowns
1 bag frozen diced onions
8 oz. sour cream
8 oz. shredded sharp cheddar cheese
1 can cream chicken soup
1 1/2 tsp salt
1/2 cup melted butter

TOPPING
2 cups crushed corn flakes
1/2 stick melted butter

Directions:
Directions:
Mix the potato mixture thoroughly, and put in a baking pan.
In a separate bowl, mix the cereal and melted butter.
Spread the the topping over the potatoes.
Bake at 450 uncovered for 45 minutes

 

 

 

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