This recipe for Corn Souffle, by Emma Esquivel, is from Mad Marshian Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can cream corn 1 can evaporated milk 3 eggs 3 tbsp. of corn starch (heaping spoons) 1/4 c. of sugar Butter
Mix eggs and sugar together. dissolve the corn starch in some of the milk before adding to corn. Mix everything except butter. Put in lightly greased baking dish and put pats of button on top. Bake an hour at 400º.
This recipe was given to me by my sister, Marilu Morales.
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