"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Corn Souffle Recipe

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This recipe for Corn Souffle, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emma Esquivel
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream corn
1 can evaporated milk
3 eggs
3 tbsp. of corn starch (heaping spoons)
1/4 c. of sugar
Butter

Directions:
Directions:
Mix eggs and sugar together. dissolve the corn starch in some of the milk before adding to corn. Mix everything except butter. Put in lightly greased baking dish and put pats of button on top. Bake an hour at 400.

Personal Notes:
Personal Notes:
This recipe was given to me by my sister, Marilu Morales.

 

 

 

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