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Chestnut Stuffing Recipe

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This recipe for Chestnut Stuffing, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emma Esquivel
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Pepperidge Farm Cornbread Stuffing
1 stick butter
1 lb. of Jimmy Dean SAGE sausage
3 stalks diced celery
1 diced onion
chicken stock
1 c. pine nuts
1/2 lb. of chestnuts

Directions:
Directions:
Roast pine nuts and chestnuts (cut into pieces). Brown sausage, drain and set aside. In a large pan saute onions and celery in the stick of butter. Add salt and pepper to taste.

Bring chicken stock to a boil, then add sausage. Add dry stuffing mix, chestnuts and pine nuts and toss lightly to wet all of the cornbread. Put into a casserole dish, cover and bake in a 350 oven for 45 minutes. Serve hot and with turkey and gravy.

 

 

 

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