"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Crispy Waffles Recipe

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This recipe for Crispy Waffles, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Hultay
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tbsp Baking powder
1 tsp salt
2 tbsp sugar
3 eggs separated
1 1/2 cup milk
1/2 cup oil

Directions:
Directions:
Beat egg yolks
Mix in milk and oil
Add dry ingredients
Fold in stiff egg whites.

Cook in Waffle Iron.

Personal Notes:
Personal Notes:
These waffles freeze really well.(Cooked of course)

 

 

 

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