"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Seven Layer Bean Dip Recipe

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This recipe for Seven Layer Bean Dip, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee McPherson
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can ( 16 oz. ) old elpaso refried beans
1 pkg. taco seasoning mix
1- 8 oz. cream cheese (softened)
1 can chopped green chilies
1 c. salsa (any variety)
2 c. shredded lettuce
2 c. shredded cheddar or mexican cheese
1 can sliced ripe olives
1 med. tomatoe (diced)
Tortilla chips

Directions:
Directions:
In medium bowl, stir together refried beans and taco seasoning. Spread mixture on a large platter.
Stir together cream cheese and chillies. Carefully spread over bean mixture. Top with salsa, lettuce, cheese, olives and tomato. Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
?

 

 

 

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