"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Crock Pot Mac and Cheese Recipe

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This recipe for Crock Pot Mac and Cheese, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Hultay
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups grated sharp cheese
3 eggs beaten
1 can evaporated milk
8 oz. cooked elbow macaroni
1 stick butter melted
1 cup grated sharp cheese for top

Directions:
Directions:
Mix together milk, egg butter and milk
Add macaroni
Pour mixture into crockpot and top with 1 cup grated sharp cheese.
Cover and cook on low for 3 hours.
DO NOT OPEN DURING THE 3 HOURS.
Serve at the end of 3 hours.

 

 

 

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