"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fumi Salad Recipe

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This recipe for Fumi Salad, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mr Dohoney
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Salad
1 head green cabbage (med) chopped
1 bunch green onions sliced
1 cup slivered almonds
1 1/2 tbsp butter
2 pkgs. Ramen Noodles
1 1/4 cup sesame seeds
Dressing
3/4 cup oil
1/2 cup rice vinegar
1/2 tsp. pepper
1/4 cup sugar
1/2 tsp. salt

Directions:
Directions:
Combine cabbage and onions (set aside)
Mix butter, almonds, and seeds. Brown slightly and set aside.
Just before serving: mix the almond and seed mixture with dressing. Pour over salad.
Toss well and crunch Ramen Noodles on top.

 

 

 

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