"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sloppy Joes Recipe

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This recipe for Sloppy Joes, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Warthling
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup onion
1 cup celery
1 Lb. Hamburger
Salt/Pepper to taste
1 14 oz. can Tomato Sauce
1 14 oz. can Tomato Paste

Directions:
Directions:
Fry Hamburger with onions and celery. Drain, then add sauce, soup, and salt & pepper. Heat through and serve on or over rolls.

 

 

 

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