"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Wild Rice Chicken Casserole Recipe

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This recipe for Wild Rice Chicken Casserole, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Hultay
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups diced cooked chicken
1 med. onion diced and sautéed
1 can water chestnuts (drained and chopped)
1 can cream celery condensed soup
1 cup mayonnaise
1 6oz. box long grained wild rice cooked
1 cup grated sharp cheese

Directions:
Directions:
Pre heat oven to 300º Mix all ingredients together and pour in baking dish. Bake for 30 minutes

Personal Notes:
Personal Notes:
I usually cook my chicken in the crock pot so it is tender.

 

 

 

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