"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
3 cups diced cooked chicken 1 med. onion diced and sautéed 1 can water chestnuts (drained and chopped) 1 can cream celery condensed soup 1 cup mayonnaise 1 6oz. box long grained wild rice cooked 1 cup grated sharp cheese
Pre heat oven to 300º Mix all ingredients together and pour in baking dish. Bake for 30 minutes
I usually cook my chicken in the crock pot so it is tender.
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