"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Cajun Grilled Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cajun Grilled Shrimp, by , is from Amber Christine's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Hoffer
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Green Onion , Minced
2 T. Lemon Juice
3 Cloves Garlic, Minced
2 tsp. Paprika
1 tsp. Salt
1/4 tsp. Black Pepper
1/4 tsp. Cayenne Pepper
1 T. Olive Oil
1 1/2 lb. Shrimp, Cleaned
Lemon Wedges

Directions:
Directions:
Combine onions, lemon juice, garlic, paprika, salt and pepper in a 2 quart glass dish; stir in oil. Add shrimp; turn to coat. Cover and refrigerate at least 15 minutes. Thread shrimp onto metal skewers. Lightly oil grill to prevent sticking. Grill shrimp over medium heat. 2 Minutes per side. Serve with Lemon wedges.

Personal Notes:
Personal Notes:
If your using wooded skewers soak in water for 30 minutes to prevent burning.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!