"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Blueberry Pumpkin Muffins Recipe

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This recipe for Blueberry Pumpkin Muffins, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Bartlett
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 cup flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp allspice

1 cup canned pumpkin
1/4 cup evaporated milk
1/3 cup shortening
1 cup packed brown sugar
1 egg
1 cup blueberries
1 Tbsp flour

Streusel
2 Tbsp flour
2 Tbsp sugar
1/4 tsp cinnamon
1 Tbsp butter


Directions:
Directions:
Combine first 6 ingredients. Cream shortening, sugar, eggs. Add pumpkin and milk, then dry ingredients and mix well. Combine 1 Tbsp flour and blueberries. Gently stir blueberries into batter.
Fill muffin tins 3/4 full. Combine Streusel ingredients and sprinkle over the top of muffins.
Bake at 350 for about 30 minutes.

Personal Notes:
Personal Notes:
Recipe came from Marlene's Magic Cookbook

 

 

 

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