"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brownie Pie Recipe

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This recipe for Brownie Pie, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Thrasher-Pelham
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
3 tbsp. cocoa
1 cup sugar
1/2 cup self-rising flour
1 tsp. vanilla
2 eggs, beaten,
1 cup chopped pecans
9-inch unbaked pie shell (not deep-dish)

Directions:
Directions:
Melt the margarine and stir in the cocoa; mix well. Add sugar, flour, vanilla, eggs, and pecans. Pour into the unbaked pie shell. Bake at 325 for 30-35 minutes, or until a knife inserted halfway between the center and the edge of the pie comes out clean. Do not refrigerate.

Personal Notes:
Personal Notes:
I like to triple the recipe and make two deep-dish pies.

 

 

 

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