"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked French Toast, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Groves
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 slices of French bread (1" thick)
8 eggs
2 c milk
2 tsp vanilla
1/2 tsp cinnamon
3/4 c softened butter or margarine
1 1/3 c brown sugar
2 T dark corn syrup
1 c chopped walnuts (optional)

Directions:
Directions:
Place bread in a greased 13x9 baking dish. In a large bowl, beat eggs, milk, vanilla, and cinnamon. Pour over bread. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Meanwhile, in a mixing bowl, cream butter, brown sugar and syrup until smooth: spread over bread. Sprinkle with nuts. Bake, uncovered, at 350 for 1 hour or until golden brown.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

312W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!