"Hunger is the best sauce in the world."--Cervantes

Banana Cream Pudding Recipe

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This recipe for Banana Cream Pudding, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Thrasher-Pelham
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 oz. pkg. instant vanilla pudding mix
2 cups milk
1 cup sour cream
1 can sweetened condensed milk
16 oz. carton Cool Whip
5-6 bananas
12 oz. box vanilla wafers

Directions:
Directions:
Mix pudding mix and milk together until well blended. Add sour cream and sweetened condensed milk. Fold in about 12 ounces of the Cool Whip. Layer the vanilla wafers, bananas, and pudding mix in a 13x9 inch pan. Repeat layers. Place in the refrigerator to harden a bit. Spread the remaining Cool Whip on top. Refrigerate.

 

 

 

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