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Polish Mistakes Recipe

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This recipe for Polish Mistakes, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Groves
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Sausage
1 lb Hamburger
1 lb Velveeta
1 tsp Worcestershire Sauce
1/4 tsp Garlic Powder
1 tsp. Oregano
2 loaves Party Rye bread

Directions:
Directions:
Brown sausage and hamburger. Drain. Melt cheese in crockpot and mix in meat mixture until melted. Add spices. Serve on party rye bread.

Personal Notes:
Personal Notes:
These can also be toasted in the oven 2 or 3 minutes at 350.

 

 

 

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