2 boxes cherry jello 1- 15 oz. can crushed pineapple 1/2 cup marashino cherries 2 1/2 cups Cool Whip
Dissolve jello in 2 cups hot water ( drain pineapple juice and use for part of liquid). Use hot water to make total of 2 cups. Let cool until jello almost sets. Beat jello with electric mixer, add pineapple, cherries and Cool Whip. Makes a large salad.
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