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Judy's Jello Salad Recipe

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This recipe for Judy's Jello Salad, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Robison (Judith Burkhalter)
Added: Monday, July 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes cherry jello
1- 15 oz. can crushed pineapple
1/2 cup marashino cherries
2 1/2 cups Cool Whip

Directions:
Directions:
Dissolve jello in 2 cups hot water ( drain pineapple juice and use for part of liquid). Use hot water to make total of 2 cups. Let cool until jello almost sets. Beat jello with electric mixer, add pineapple, cherries and Cool Whip. Makes a large salad.

 

 

 

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