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French Oven Stew Recipe

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This recipe for French Oven Stew, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Groves
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs stew meat
6 carrots sliced
2 c. tomato juice
1/3 c tapioca
1 tsp. sugar
1 T. salt
1/4 tsp pepper
1/2 tsp basil

Directions:
Directions:
Combine in 2 1/2 qt. cassarole dish. (I used a 6 qt. crock pot.) Cover and cook 4-5 hours at 300 . Last hour stir and add 4 potatoes cut in slices.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I used a bag of frozen peas and carrots. I let it cook all day in the crock pot. I also browned the meat prior to mixing all together.

 

 

 

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