"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Betty Cooke's Sausage Casserole Recipe

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This recipe for Betty Cooke's Sausage Casserole, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Cook-Wheeldon
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 slices bread
1 tsp. dry mustard
1 c. grated cheddar cheese
2 c. milk
1 tsp. salt
1 lb. sausage

Directions:
Directions:
Brown sausage, drain thoroughly. Mix together beaten eggs, milk and salt. Stir in brokenup bread, and grated cheese and sausage, which has been sprinkled with dry mustard. Pour into greased baking dish. Cover with aluminum foil and refrigerate overnight. Bake at 350, uncovered, 45 minutes.

Personal Notes:
Personal Notes:
I have been making this recipe ever since Betty put it in our first Cooking with Harmony Cookbook. I double the recipe and take to Larry's on Saturday morning Reunion Weekend. It is one of my favorite recipes from the 1st cookbook.

 

 

 

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