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Slush Punch Recipe

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This recipe for Slush Punch, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Groves
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs - 3 oz size of jello
2 cups boiling water
1 1/2 cups sugar
46 oz can of pineapple juice
water
1 - 2 liter bottle of ginger ale or 7 up

Directions:
Directions:
Dissolve jello in boiling water. Add the sugar and the juice. Finish filling with cold water enough to make 1 1/2 gallon. Then freeze. When ready to use thaw slightly in punch bowl and add ginger ale or 7 up and pineapple juice.

Number Of Servings:
Number Of Servings:
20-24
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
this will keep a long time in the freezer so you can make it ahead of time.

 

 

 

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