"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pony Pals Applesauce Recipe

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This recipe for Pony Pals Applesauce, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Steins
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 medium sized apples(Cortland,Rome,and Golden Delicious)
water
1 teaspoon sugar

Directions:
Directions:
1. Peel the apples and cut them into quarters(4 pieces). Remove the cores, seeds, and stems.
2. Cut each quarter in half again.
3. Put the apples in the saucepan. Cover them halfway with water.
4. Cook the apples on medium heat until tender. Then mash them with the fork or bled them in a blender.
5. Put the apples which have now become applesauce, back into the pan and add the sugar. *Cook on low heat for three more minutes*
6. Let the applesauce cool and then spoon it into the jar with the wooden spoon.
7. Give your applesauce a name, write the name on the label, and draw a picture.
8. Put the label on the jar.

Personal Notes:
Personal Notes:
Suggestion: Sprinkle cinnamon or granola on top.
*Taste your applesauce to see if it is to your taste.

 

 

 

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