"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Lemonade Recipe

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This recipe for Lemonade, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Steins
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 lemons
1 quart water
5 tablespoons sugar
ice

Directions:
Directions:
1. Slice the lemons in half so you have 16 halves. Remove the seeds. Set 1 lemon half aside. Squeeze out the juice from the rest of the lemon halves into the pitcher.
2. Add the water and sugar to the pitcher. Stir well with the wooden spoon.
3. Slice the last lemon half into thin round slices. Place them in the lemonade so they float on top
4. Add ice and serve.

Personal Notes:
Personal Notes:
Suggestion: Drop a raspberry or two into each glass. Then pour the lemonade in.

 

 

 

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