"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Chocolate, Cranberry and Macadamia Nut Cookies Recipe

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This recipe for White Chocolate, Cranberry and Macadamia Nut Cookies, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Added: Thursday, February 26, 2009


3 cups flour
3/4 tsp baking soda
3/4 tsp salt
3/4 cup sugar
1 cup packed brown sugar
1 cup (2 sticks) butter, softened
2 eggs
1 tsp vanilla
1 cup white chocolate chips
1 cup macadamia nuts
1 cup dried cranberries

Preheat the oven to 350F. Combine the dry ingredients in a bowl. In a separate bowl, beat butter and sugars until light and fluffy. Add eggs and vanilla. Stir in the dry mixture just until blended. Stir in the chips, nuts and cranberries. Form small balls, 1 inch in diameter, and place on a cookie sheet. Bake about 10 minutes. Remove from the sheet and let cool. Makes about 5 dozen.




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