"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

White Chocolate, Cranberry and Macadamia Nut Cookies Recipe

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This recipe for White Chocolate, Cranberry and Macadamia Nut Cookies, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Whats Cooking News Journal
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
3/4 tsp baking soda
3/4 tsp salt
3/4 cup sugar
1 cup packed brown sugar
1 cup (2 sticks) butter, softened
2 eggs
1 tsp vanilla
1 cup white chocolate chips
1 cup macadamia nuts
1 cup dried cranberries

Directions:
Directions:
Preheat the oven to 350F. Combine the dry ingredients in a bowl. In a separate bowl, beat butter and sugars until light and fluffy. Add eggs and vanilla. Stir in the dry mixture just until blended. Stir in the chips, nuts and cranberries. Form small balls, 1 inch in diameter, and place on a cookie sheet. Bake about 10 minutes. Remove from the sheet and let cool. Makes about 5 dozen.

 

 

 

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