"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Easy French Toast Recipe

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This recipe for Easy French Toast, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Steins
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
* 1 egg
* 3/4 cup milk
* 1 tablespoon ground cinnamon
* 1 teaspoon vanilla extract
* 1 pinch salt
* 2 slices bread

Directions:
Directions:
1. Beat together egg, milk, cinnamon, vanilla and salt.

2. Heat a lightly oiled skillet or griddle over medium heat.

3. Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated.

4. Cook bread until both sides are lightly browned and crisp. Serve hot.

 

 

 

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