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Yuletide Banana Bread Recipe

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This recipe for Yuletide Banana Bread, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dawn Steins
Added: Thursday, February 26, 2009


* 1 cup whole macadamia nuts, divided
* 1/2 cup butter, softened
* 1 cup sugar
* 2 eggs
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1 cup mashed ripe bananas
* 1/2 cup raisins
* 1/2 cup flaked coconut

1. In a food processor or blender, process 1/2 cup macadamia nuts until ground; set aside. Chop remaining nuts; set aside. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, salt and ground nuts; stir into creamed mixture just until moistened. Fold in bananas, raisins, coconut and chopped nuts

2. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 65-70 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Personal Notes:
Personal Notes:
COOK TIME 1 Or 5 Min
READY IN 1 Or 20 Min




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