"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Vanishing Zucchini Recipe

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This recipe for Vanishing Zucchini, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Frank
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. olive oil
2 cloves fresh garlic, minced
1 tsp. basil
1tsp. oregano
3 meduim zucchini
1/2 c. parmesan cheese

Directions:
Directions:
Preheat broiler. Mix together olive oil, garlic, basil and oregano in small bowl. Trim ends off zucchini, then slice diagonally into 1/4 inch thick ovals. Place zucchini in single layer on boiler pan. Brush each slice with olive oil mixture and top with parmesan cheese. Broil for about 5 minutes, until cheese is lightly brown and zucchini is tender when pierced. Serves 5 to 6.

 

 

 

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