"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sour Cream Chocolate Cake Recipe

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This recipe for Sour Cream Chocolate Cake, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Cooke for Selma Hood
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 dups sugar
1cup water
3/4 cup sour cream
1/4 cup butter
1 1/4 tsp soda
1 tsp salt
1 tsp vanilla
3/4 tsp baking powder
2 eggs
4 ouces melted unsweetened chocolate (cooled)

Directions:
Directions:
Heat oven to 350. Grease and flour oblong pan (13x9x2) or 2 9 inch layer pans.
Measure all igredients ito large mixer bowl. Mix 1/2 on low speed, scraping bowl constantly . Beat 3 minutes on high speed, scraping bowl occasionally. Pour into pans(s)
Bake oblong 40-45 minutes; layers 30-35 minutes.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 miutes
Personal Notes:
Personal Notes:
This recipe appeared in the original "Cooking with Harmony" Cookbook submitted by Selma Hood

 

 

 

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