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Snicker Cake Recipe

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This recipe for Snicker Cake, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
James Bertis "Jimmy" Thrasher
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Box of German chocolate cake mix
14 oz. package of Kraft caramels
6 oz. chocolate chips
1 stick oleo
1/3 cup milk
1 cup nuts

Directions:
Directions:
mix cake as directed. Bake 1/2 of cake in 9x13 greased and floured pan for 15 minutes at 350 degrees. Melt caramels and oleo in milk and pour slowly over cake. Sprinkle nuts and chocolate chips over mixture. Then add rest of cake mixture and bake at 350 for 15 minutes.

Personal Notes:
Personal Notes:
TIP Have caramels unwrapped before putting cake in oven for first time.

 

 

 

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