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Parmesan Zucchini Recipe

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This recipe for Parmesan Zucchini, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Frank
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 meduim zucchini, thinly sliced
8 oz. mushrooms, thinly sliced
1 c. spaghetti sauce
1 c. shredded mozzarella cheese
1/3 c. grated parmesan cheese

Directions:
Directions:
Preheat oven to 400 degrees. Toss zucchini with mushrooms in large bowl. Add spaghetti sauce; mix lightly. Place in a sprayed 13 by 9 baking dish.Bake 25 minutes; sprinkle with cheeses. Bake 5 minutes more or until cheese is melted. Makes 6 servings.

 

 

 

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