"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Walnut Muffins Recipe

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This recipe for Walnut Muffins, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Williams
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1/2 tsp. salt
1 small pack walnuts, chopped
2 eggs
3 Tbsp. melted butter or margarine
2 Tbsp. sugar
4 tsp. baking powder
1 c. milk

Directions:
Directions:
Sift together the dry ingredients; add nuts. Beat eggs and milk together and fold into dry ingredients along with melted butter. Spoon into greased muffin tins and bake at 450F for 20 minutes.

Number Of Servings:
Number Of Servings:
14 to 15 muffins

 

 

 

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