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Balsamic Chicken Recipe

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This recipe for Balsamic Chicken, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Frank
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts
2 cups spaghetti sauce
1/4 c. balsamic vinegar

Directions:
Directions:
Spray skillet with cooking spray and heat over meduim heat for 1 minute. Add chicken and cook 10 minutes or until brown on both sides. Remove chicken from skillet.Stir in sauce and vinegar in skillet and heat to boil. Return chicken to skillet. Reduce heat to low. Cover and cook 10 minutes or until chicken is cooked through.

 

 

 

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