This recipe for Balsamic Chicken, by Amy Frank, is from The Taste of Tonawanda,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Spray skillet with cooking spray and heat over meduim heat for 1 minute. Add chicken and cook 10 minutes or until brown on both sides. Remove chicken from skillet.Stir in sauce and vinegar in skillet and heat to boil. Return chicken to skillet. Reduce heat to low. Cover and cook 10 minutes or until chicken is cooked through.
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