"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 c. shortening 2 eggs 1 tsp. lemon juice 1/2 tsp. salt 3 tsp. baking powder 1 c. sugar 1 c. mashed ripe bananas 2 c. flour 1 c. chopped nuts
Cream shortening and sugar together. Beat in eggs. Add mashed bananas and lemon juice. Sift flour, baking powder and salt together and mix quickly into banana mixture. Add nuts. Mix well. Bake in greased loaf pan in 375ºF oven about 1 1/2 hours.
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