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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Williams
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 baking apples, peeled and sliced thin
1 c. brown sugar
1 tsp. cinnamon
3/4 c. flour
1/2 c. butter
1/2 c. water

Directions:
Directions:
Put sliced apples into buttered 9x13 baking dish. Pour water over. Combine rest of ingredients to make crumbs. Put evenly over top of apples. Bake at 375F for 30 to 40 minutes uncovered. Good with cream or ice cream.

 

 

 

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