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Bonnie's Chili Recipe

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This recipe for Bonnie's Chili, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Phillips
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Bonnie’s Chili
2lbs of ground beef or chuck browned.
6 cans of tomato soup
1 large can of red kidney beans
1 large can crushed tomatoes
4 -6 stalks of celery chopped
1 large yellow onion chopped
2 packets of chili seasoning
Black pepper – season to taste
Crush red pepper (optional) - season to taste.

Directions:
Directions:
In a large pot add the ground beef, tomato soup and crushed tomatoes. Mix well. To this add the celery, onion, chili seasoning, pepper and crushed red pepper and stir well. Maintain medium-high heat until mixture just begins to bubble. Make sure to stir constantly during this stage. Reduce heat to low and make sure mixture is at a slight simmer. Simmer for at least 3 hours. The longer the better. A half hour before eating add the kidney beans.

 

 

 

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