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Peanut Butter Cake Bars Recipe

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This recipe for Peanut Butter Cake Bars, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Frank
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. softened butter
2/3 c. peanut butter
1 c. sugar
1 c. packed brown sugar
4 eggs
2 tsp. vanilla
2 cs. all -purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 pkg.(11-1/2oz.) milk chocolate chips

Directions:
Directions:
In a large bowl cream the butter,peanut butter, sugar andbrown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips. Spread into a greased 13 by 9 inch baking pan. Bake at 350 degrees for 45- 50 minutes or until toothpick comes out clean from the center. Cool cut into bars. Makes 2 dozen.

 

 

 

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