"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Dip Recipe

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This recipe for Pumpkin Dip, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Hosfield
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. cream cheese - softened
1/4 c. powdered sugar
1/2 c. canned pumpkin
1/2 tsp. pumpkin spice
8 oz Cool Whip

Directions:
Directions:
Combine cream cheese, powdered sugar, pumpkin and pumpkin pie spice. Fold in whip cream. I serve this at Christmas with gingerbread cookies. It's also good on apples.

 

 

 

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