"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Vegetable Pizza, by Wanda Groves, is from Endicott Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pkgs of crescent rolls 1 8 oz container of cream cheese 3/4 cup mayo 1 pkg Hidden Valley Ranch dry dressing assortment of vegetables- broccoli,cauliflower, carrots, chopped. small pkg shredded cheese
Spread crescent rolls out flat on cookie sheet to make the crust. Bake according to directions on the can. Once crust is cool. Mix mayo, cream cheese and dressing then smooth over the crust. Sprinkle with the vegetables and cheese. Keep refrigerated.
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