"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Dip, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Loehr
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz) jar or can artichoke hearts, drained, cut into small pieces
1/2 c. finely chopped onions
1 c. Parmesan cheese
1 c. mayonnaise
dash of garlic salt
dash of pepper
1/4 c. bread crumbs
1 T. olive oil

Directions:
Directions:
In a bowl, combine artichoke hearts, onions, cheese and mayo. Blend in garlic salt and pepper. Place mixture in a lightly greased 8" glass pie plate. Sprinkle bread crumbs on top. Slowly pour olive oil over crumbs.
Bake at 350 for 20 minutes. If top is not browned, place under broiler for an additional 1-2 minutes.
Serve with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!