"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

SAUCE-BASIC TOMATO SAUCE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SAUCE-BASIC TOMATO SAUCE, by , is from BUZZARD'S BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
BASIC TOMATO SAUCE

This is the sauce for the Eggplant or Chicken Parmesan, also good on pasta or as pizza sauce.

2 28 ounce cans whole peeled tomatoes in juice
1 ¾ cup chopped onion
4 large cloves garlic
¾ cup shredded peeled carrot
3 TBL chopped fresh thyme or 2 tsp dry

3 TBL sliced fresh basil, to sprinkle on dish before serving

Directions:
Directions:
Makes about 5 cups, Heat oil in large sauce pan, over med high heat, add onion and garlic and sauté until soft and starting to brown about 8 minutes. Add tomatoes and mash with a fork or potato masher. Reduce heat and simmer for about an hour and sauce thickens, salt and pepper to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

265W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!