"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Witvoet
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. unpoped popcorn
2 c. brown sugar
2 sticks of margarine
1 c. Karo syrup (lite or dark)
1 tsp. salt

Directions:
Directions:
Pop the popcorn (use enough oil to cover bottom of pan). Mix the rest of the ingredients and boil for 5 min. Add 1/2 tsp. baking soda and pour over popcorn. Bake @ 250 for 1 hour. Stir every 15 minutes.

Personal Notes:
Personal Notes:
A tip to make sure your popcorn is crispy and not soggy--boil a minute longer (watch, it will burn quickly!) and also bake a few minutes longer (again, watch cause it can burn fast:).

 

 

 

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