"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Coconut Pudding Dessert (Hmong) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Pudding Dessert (Hmong), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Pluke
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of coconut milk (14 oz.each)
2 cups sugar
8 cups water
1 pkg.agar-agar (1/2 oz.)

Directions:
Directions:
Boil water and sugar until dissolved, approximately 10 minutes. Add agar-agar and boil for 5 minutes. Add coconut milk and boil for another 5 minutes. Pour into cake pan and cool until agar-agar sets. Can be made ahead and refrigerated. Serves at least 12.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

819W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!