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Fruity Swirl Coffee Cake Recipe

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This recipe for Fruity Swirl Coffee Cake, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bobbi Regnerus
Added: Thursday, February 26, 2009


8 oz. cream cheese
1 tsp. baking soda
1 c. sugar
1/2 tsp. baking powder
1/2 c. margarine
1/4 tsp. salt
2 eggs
1/4 c. milk
1/2 tsp. vanilla
1/2 c. rasberry preserves
1 3/4 c. flour

Cream the marg., cream cheese, and sugar. Add the eggs and vanilla. Combine the flour, baking soda, baking powder, and salt. Add alternately with the milk. Pour the batter into a greased 9X13 inch pan. Dot with 1/2 c. raspberry preserves and swirl. Bake @ 350 for 35 mins.




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