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Fruity Swirl Coffee Cake Recipe

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This recipe for Fruity Swirl Coffee Cake, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Regnerus
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1 tsp. baking soda
1 c. sugar
1/2 tsp. baking powder
1/2 c. margarine
1/4 tsp. salt
2 eggs
1/4 c. milk
1/2 tsp. vanilla
1/2 c. rasberry preserves
1 3/4 c. flour

Directions:
Directions:
Cream the marg., cream cheese, and sugar. Add the eggs and vanilla. Combine the flour, baking soda, baking powder, and salt. Add alternately with the milk. Pour the batter into a greased 9X13 inch pan. Dot with 1/2 c. raspberry preserves and swirl. Bake @ 350 for 35 mins.

 

 

 

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