"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Anderson - Perry HS
Added: Thursday, February 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves of frozen bread dough, thawed
4 tbsp. butter, softened
2/3 c. brown sugar
2 tsp. ground cinnamon
3/4 c. whipping cream
1 c. sifted confectioners' sugar
1 tbsp. milk
1 tsp. vanilla

Directions:
Directions:
Combine 2 loaves of dough bykneading together. Roll dough into a rectangle (about 14x8 in.) Spread softened butter over dough. Combine brown sugar & cinnamon; sprinkle over dough. Starting with a long edge, roll dough up, jelly roll style. Seal seam. Using thread or dental floss, cut in 12 slices. Place rolls, cut side down in a lightly greased 9x13 in pan. Let rise for about 1 hr, until nearly double in size. Preheat oven to 350. Pour cream over the rolls & bake for 25-30 min. Combine confectioners' sugar, milk, & vanilla. Drizzle over rolls while still warm.

Personal Notes:
Personal Notes:
FCCLA uses this for fundraisers. The staff loves it when we sell them after school on in-service early-out days. Leave your classroom door open so everyone can smell them baking.

 

 

 

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